Therefore, even though more evidence is needed to support the initial findings, vitamin K can be considered efficient against potential COVID-19 infection. However, it wouldn’t be recommended to take this vitamin if you’re also taking blook-thinning medications such as warfarin.
Vitamin K can be found in foods like pumpkin, leafy greens, soybeans, nuts, blueberries, and others. According to Adrian Mulholland, DPhil, a co-author of the study and a professor at the Bristol’s School of Chemistry, “A next step would be to look at effects of dietary supplements and test viral replication in cells.”
Make sure to also check: What Vaccine Side Effects Did Fauci Experienced After the Second Dose.
